Embedded Files
The Authentic Fermented Korean Kimchi
The Authentic Fermented Korean Kimchi
It is 100% naturally fermented and therefore contains zero refined sugar or vinegar and is teeming with billions of Gut Friendly Bacteria & Probiotics per tablespoon.
Ingredients
Chinese Cabbage, Carrots, Garlic, Ginger, Salt, MSG, Fish Sauce, Spring Onion, Chili Powder
Vegan Kimchi is available on request. ( WhatsApp US )
Storage Instructions
Must be refrigerated at all times. Our Kimchi has no preservatives in it and is made fresh every week. When you buy it, you can eat it directly. If you keep it in the refrigerator, it will continue to ferment slowly. The fermented Kimchi can also continue to eat, but the taste will be softer and the taste will be more sour (natural fermentation).
Page updated
Google Sites
Report abuse